Sunday, November 14, 2010

Scrumptious Sunday- Old Virginia Wassail

Now this recipe I actually made for the first time last year, but it was instantly declared a holiday must. My Father-in-law, who had traveled to Germany when he was younger, said it tasted just like the stuff they served there. It's good, try it.

Old Virginia Wassail

recipe via, image via liz and kate

2 quarts apple cider
2 cups orange juice
1 (46 oz) can pineapple juice
2 (3 inch) cinnamon sticks
1 tbs cloves
1/2 cup honey

Put everything in a large pot and bring to a boil. Simmer on low or transfer to a slow cooker to keep warm until served. Strain out cinnamon and clove before serving. I usually make it up and let it do its thing while I'm cooking so it has plenty of time to get nice and delicious.


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