Its a really simple process. You simply heat up Carmel candies in the microwave (follow the package directions) and then dip a marshmallow in about half way. Let as much of the excess drip off as you can. Then dip it into your favorite topping. I used coconut, sprinkles, and cinnamon sugar. Then place them, marshmallow side down, on a piece of wax paper to set up.
While this was easy to do, it was a bit time consuming since I made two bags of marshmallows. But they look way impressive all lined up on a tray!
6 comments:
These are too pretty to eat!
I would love to try these on lollipop sticks or a whole kabob of them!! Fantastic.
Great pics by the way :)
Sounds delicious. I think I would like them dipped in chocolate too. I am definately going to have to make these both ways.
YUM! Those will be fun for my son's fall festival. Thanks! :)
They look delicious! mmm....yummy caramel!
Oh my delicious goodness! These look too good to eat... not really, I'd definitely eat them:)
First time when I came on this topic and luckily found it nice thanks for this one. This is the first time when I came on this topic and luckily found it nice thanks for this one. I must like to appreciat
Singapore bars
Post a Comment