Sunday, May 09, 2010

Scrumptious Sunday- Shipwreck

For today's scrumptious Sunday I'm going to share a meal that my family really enjoys. It is a Kraft recipe that my mother-in-law found in a "food and family" magazine. Its way yummy, the kids love it (so does my husband) and best of all SUPER QUICK AND EASY!!!!

Shipwreck Dinner

photo credit

1 lb. extra lean ground beef
1 pkg KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup frozen green peas
1 cup milk
1 cup shredded Mozzarella Cheese

BROWN meat in large nonstick skillet on medium-high heat; drain, if necessary.

STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.

TOP with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

Next time you need a quick, yummy, kid friendly meal you'll know just what to do!


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