Sunday, May 16, 2010

Scrumptious Sunday- Cowboy Caviar

For today's scrumptious Sunday I'm going to share one of my absolute favorite recipes. If we are ever going to a BBQ or potluck, this is what I bring. It is SO good!

Cowboy Caviar

5T red wine vinegar
up to 4T hot sauce (depends on how spicy you like things.)
1T olive oil
1-2 cloves garlic, minced
1/8 tsp black pepper
2 (large) avocados, chopped
1 (15oz) can black eyed peas
1 (11oz) can corn
2/3 cup green onion, chopped
1/2 cup cilantro, chopped
1/2 lb Roma tomatoes, chopped

Mix all ingredients together and salt to taste. Serve with tortilla chips and try not to eat the entire bowl!


Mary Ellen said...

Boy does this look good! I have a mexican corn relish that is similar but will have to try this!!

Congratulations on your pretty watch win!! How fun!

Thanks for stopping by my blog too!

bee blessed

Anne Lieder said...

I stumbled across this recipe on Pinterest and am glad I did! This is delicious! Thanks!!


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